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The Issues of Antioxidant Therapy
Boris V. Nemzer, Alexander Y. Yashin, Yakov I. Yashin
Am. J. Biomed. Sci. 2013, 5(2), 80-108; doi: 10.5099/aj130200080
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Antioxidant Properties of High-Lutein Grain-Based Functional Foods in comparison with Ferulic Acid and Lutein
El-Sayed M. Abdel-Aal, and Iwona Rabalski
Am. J. Biomed. Sci. 2013, 5(2), 109-125; doi: 10.5099/aj130200109
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Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health
Ronald L. Prior, Xianli Wu
Am. J. Biomed. Sci. 2013, 5(2), 126-139; doi: 10.5099/aj130200126
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Assaying Myeloperoxidase Inhibitors and Hypochlorous Acid Scavengers in HL60 Cell Line Using Quantum Dots
Zhongwei Liu, Yan Yan, Suhua Wang, Wei-Yi Ong, Choon Nam Ong, Dejian Huang
Am. J. Biomed. Sci. 2013, 5(2), 140-153; doi: 10.5099/aj130200140
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A Novel Approach for Measurement of Total Reactive Oxidant Species (ROS) In Vivo by A Fluorometric Method
Boris Nemzer, Zbigniew Pietrzkowski, Tony Chang, and Boxin Ou
Am. J. Biomed. Sci. 2013, 5(2), 154-160; doi: 10.5099/aj130200154
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Studies on Antioxidant Role of (+)-Catechin Hydrate in High Sucrose High Fat Diet Induced Oxidative Stress
Pranav Mehra, Ashwani Koul, Devi Dayal Bansal
Am. J. Biomed. Sci. 2013, 5(2), 161-170; doi: 10.5099/aj130200161
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