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Table of Contents
Volume 5, Issue 2, 2013
Am. J. Biomed. Sci. (ISSN: 1937-9080)
 
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The Issues of Antioxidant Therapy
Boris V. Nemzer, Alexander Y. Yashin, Yakov I. Yashin

Am. J. Biomed. Sci. 2013, 5(2), 80-108; doi: 10.5099/aj130200080

Abstract   Full:  PDF (941K)                                               
 
 

Antioxidant Properties of High-Lutein Grain-Based Functional Foods in comparison with Ferulic Acid and Lutein
El-Sayed M. Abdel-Aal, and Iwona Rabalski

Am. J. Biomed. Sci. 2013, 5(2), 109-125; doi: 10.5099/aj130200109

Abstract   Full:  PDF (824K)                                               
 
 

Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health
Ronald L. Prior, Xianli Wu

Am. J. Biomed. Sci. 2013, 5(2), 126-139; doi: 10.5099/aj130200126

Abstract   Full:  PDF (335K)                                               
 
 

Assaying Myeloperoxidase Inhibitors and Hypochlorous Acid Scavengers in HL60 Cell Line Using Quantum Dots
Zhongwei Liu, Yan Yan, Suhua Wang, Wei-Yi Ong, Choon Nam Ong, Dejian Huang

Am. J. Biomed. Sci. 2013, 5(2), 140-153; doi: 10.5099/aj130200140

Abstract   Full:  PDF (578K)                                               
 
 

A Novel Approach for Measurement of Total Reactive Oxidant Species (ROS) In Vivo by A Fluorometric Method
Boris Nemzer, Zbigniew Pietrzkowski, Tony Chang, and Boxin Ou

Am. J. Biomed. Sci. 2013, 5(2), 154-160; doi: 10.5099/aj130200154

Abstract   Full:  PDF (376K)                                               
 
 

Studies on Antioxidant Role of (+)-Catechin Hydrate in High Sucrose High Fat Diet Induced Oxidative Stress
Pranav Mehra, Ashwani Koul, Devi Dayal Bansal

Am. J. Biomed. Sci. 2013, 5(2), 161-170; doi: 10.5099/aj130200161

Abstract   Full:  PDF (400K)                                               

 

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